Ensuring you a perfect wedding.

We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.

From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.

After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.

** 35 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **

HORS D’OEUVRES

Butlered Hors D’Oeuvres

Maryland Blue Crab and Avocado Toast, Lime Aioli and Fresh Mint

Grilled Asparagus Wrapped in Prosciutto, Orange Mustard Viniagrette

Bacon Siracha Deviled Eggs

Smoked Salmon, Sweet Corn Fritter, Dill Creme Fraiche

Mini Beef Taco, Salsa, Shredded Cheddar, Sour Cream

Asian Chicken, Wonton Crisp

Burnt Ends Skewered with Roasted Pineapple

Garlic Lemon Marinated Grilled Lollipop Lamb Chop, Tzatziki

Displayed Hors D’Oeuvres

Seafood Station

Extra Large Shrimp, Cocktail Lobster Claws, Steamed Clams, Oysters on Half Shell, Cocktail Sauce, Lemon Wedges, Mustard Sauce, Mignonette

Asian Noodle Station

Cellophane and Soba Noodles, Ginger Infused Chicken, Beef, Seafood or Vegetable Broth, Chicken Medallions, Beef Strips or Shrimp Julienne, Carrots, Bean Sprouts, Shiitake Mushrooms, Fresh Basil, Lime Wedges, Chopped Scallions, Crushed Red Peppers

SALAD COURSE

Classic Garden

Iceberg and Romaine, Cucumber, Shallots, Radish, Rainbow Carrots, Creamy House Dressing

Baby Spinach

Mandarin Orange, Toasted Almonds, Julienne Carrot, Snow Peas, Sesame Ginger Vinaigrette

Baby Artisan Romaine

Asparagus Tips, Prosciutto Crisp, Crumbled Blue Cheese, Creamy Lemon Vinaigrette

ENTRÉE COURSE

Miso Beef Tenderloin

Wasabi Mashed Potatoes, Grilled Asparagus

Citrus and Herb Roasted Chicken Breast

Roasted Redskin Potatoes with Garlic Truffle Oil, Sautéed Zucchini, Shallots and Roasted Tomatoes

Herb Seared Seabass

Pea Puree with Shiitake Mushrooms, Dijon Fingerling Potato Salad

Vegetable Curry

Coconut Rice

DESSERT COURSE

DESSERTS

Custom Made Wedding Cake

Pastry Chef’s Selection of Handmade Petite Desserts

DESSERT BEVERAGES

Gourmet Hot Chocolate and Mulled Cider Stations

Locally Roasted Coffee and Specialty Teas

“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”

Sincerely,
Janette Huffman

“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”

Sincerely,
Cassy Bradley

bca2018-lp-logo_2x-faf0700717832c45f0cc19302fc94366ba62fbee04a1a631ee64fbaca9089dbd
bow_hof_darkblue_1x1_300dpi

309 S. Main Street
Manheim PA

(717) 665-9200

©2018 Rettew’s Catering