Ensuring you a perfect wedding.

We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.

From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.

After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.

** 35 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **

HORS D’OEUVRES

Butlered Hors D’Oeuvres

Cornbread Pulled Pork Popper, Pickled Jalapeno

Butternut Squash Shooter, French Bread Gruyere Crouton

Mini Falafel with Tzatziki, Cucumber, and Sprouts

Maple Cured Pork Bellies, Apple Scallion Slaw

Brie and Brown Sugar Tartlette, Candied Pecan

Seared Tuna, Wasabi, and Seaweed Salad on a Wonton Crisp

Italian Meatball Slider, Shaved Pecorino

Rosemary Grilled Shrimp Skewer

Displayed Hors D’Oeuvres

Homemade Macaroni and Cheese Bar

With Crumbled Bacon, Sweet Tomato Coulis, Diced Asparagus, Chopped Scallions, and Savory Bread Crumbs

Cheese and Charcuterie Grazing Table

With Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree

SALAD COURSE

Classic Caesar

Baby Artisan Romaine, Shaved Pecorino, White Spanish Anchovy

Baby Mesclun

Toasted Walnuts, Poached Pear, Crumbled Gorgonzola, Shallot Vinaigrette

Chopped Kale
Roasted Butternut Squash, Dried Cranberries, Apple Cider Vinaigrette

ENTRÉE COURSE

Braised Short Ribs

Burgundy Demi-glace, Roasted Root Vegetables, Boursin Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts

Citrus and Herb Roasted Frenched Chicken Breast

Sweet Potato and Parsnip Gratin, Roasted Baby Beets

Grilled Salmon with a Sweet Soy Glaze

Fingerling Potatoes, French Beans, Pepper, Carrots, Ginger, Garlic and Sesame Stir Fry

Roasted Portobella Mushroom Cap

Red and White Quinoa, Roasted Vegetables, Arugula, Sautéed Shallots, and Fresh Herbs, Red Pepper Puree

DESSERT COURSE

DESSERTS

Custom Made Wedding Cake

Pastry Chef’s Selection of Handmade Petite Desserts

DESSERT BEVERAGES

Gourmet Hot Chocolate and Mulled Cider Stations

Locally Roasted Coffee and Specialty Teas

“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”

Sincerely,
Janette Huffman

“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”

Sincerely,
Cassy Bradley

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309 S. Main Street
Manheim PA

(717) 665-9200

©2018 Rettew’s Catering