Ensuring you a perfect wedding.
We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.
From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.
After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 35 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **
HORS D’OEUVRES
Butlered Hors D’Oeuvres
Cornbread Pulled Pork Popper, Pickled Jalapeno
Butternut Squash Shooter, French Bread Gruyere Crouton
Mini Falafel with Tzatziki, Cucumber, and Sprouts
Maple Cured Pork Bellies, Apple Scallion Slaw
Brie and Brown Sugar Tartlette, Candied Pecan
Seared Tuna, Wasabi, and Seaweed Salad on a Wonton Crisp
Italian Meatball Slider, Shaved Pecorino
Rosemary Grilled Shrimp Skewer
Displayed Hors D’Oeuvres
Homemade Macaroni and Cheese Bar
With Crumbled Bacon, Sweet Tomato Coulis, Diced Asparagus, Chopped Scallions, and Savory Bread Crumbs
Cheese and Charcuterie Grazing Table
With Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree
SALAD COURSE
Classic Caesar
Baby Artisan Romaine, Shaved Pecorino, White Spanish Anchovy
Baby Mesclun
Chopped Kale
ENTRÉE COURSE
Braised Short Ribs
Burgundy Demi-glace, Roasted Root Vegetables, Boursin Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts
Citrus and Herb Roasted Frenched Chicken Breast
Sweet Potato and Parsnip Gratin, Roasted Baby Beets
Grilled Salmon with a Sweet Soy Glaze
Fingerling Potatoes, French Beans, Pepper, Carrots, Ginger, Garlic and Sesame Stir Fry
Roasted Portobella Mushroom Cap
Red and White Quinoa, Roasted Vegetables, Arugula, Sautéed Shallots, and Fresh Herbs, Red Pepper Puree
DESSERT COURSE
DESSERTS
Custom Made Wedding Cake
Pastry Chef’s Selection of Handmade Petite Desserts
DESSERT BEVERAGES
Gourmet Hot Chocolate and Mulled Cider Stations
Locally Roasted Coffee and Specialty Teas
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
