Ensuring you a perfect wedding.
We’ll help you create the ideal menu. From timeline to tablescape, Rettew’s will bring your vision to life. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 50 Guest Minimums apply. We offer reduced pricing for children (ages 4-10) and vendors **
HORS D’OEUVRES
Butlered Hors D’Oeuvres
Maryland Blue Crab & Avocado Toast
Garlic Lime Aioli, Fresh Mint
Garlic Lime Aioli, Fresh Mint
Prosciutto Wrapped Grilled Asparagus
Orange Mustard Vinaigrette
Orange Mustard Vinaigrette
Asian Chicken, Wonton Crisp, Fresh Ginger
Mini Beef Taco, Salsa, Shredded Cheddar, Sour Cream
Burnt Brisket Ends, Roasted Pineapple, Hot Honey
Angus Slider, American Cheese, Pickle, Tomato
Sriracha Deviled Eggs, Smoked Salmon
Margarita Flatbread, Olive Oil Drizzle
Grilled Lollipop Lamb Chop, Rosemary Dijon Marinade
Displayed Hors D’Oeuvres
Sweet & Savory Crepes
Made to Order with a Variety of Toppings: Strawberries, Toasted Almonds, Sliced Bananas, Whipped Cream, Hot Fudge, Ham, Brie, Chicken, Wild Mushrooms, Roasted Asparagus, and Gruyere
Cheese and Charcuterie Grazing Table
Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree
SALAD COURSE
Chopped Romaine Salad
With Asparagus Tips, Prosciutto Crisp, Crumbled Bleu Cheese, Creamy Lemon Vinaigrette
Spring Salad
Mesclun Greens, Halved Grapes, Crumbled Goat Cheese, Candied Cashews, Champagne Vinaigrette
Classic Garden Salad
Crispy Iceberg & Romaine, Cucumber, Shallots, Radish, Rainbow Carrots, House Dressing
ENTRÉE COURSE
Miso Beef Tenderloin
Yukon Gold Mashed Potatoes and Haricot Verts
Lemon Tarragon Chicken
Herb Roasted Redskin Potatoes and Sugar Snap Peas
Pan Seared Cod in a Lemon Beurre Blanc
Garlic Scented Orzo and Grilled Asparagus
Lemon Arugula Pasta
Sun-dried Tomatoes and Toasted Pine Nuts
DESSERT COURSE
DESSERTS
Ceremonial Cutting Cake
Pastry Chef’s Selection of Handmade Petite Desserts
BEVERAGES
Raspberry Infused Lemonade & Iced Chai Latte
Locally Roasted Hot Coffee and Tea
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
