Ensuring you a perfect wedding.
We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.
From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.
After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 50 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **
HORS D’OEUVRES
Butlered Hors D’Oeuvres
Maryland Blue Crab & Avocado Toast, Garlic Lime Aioli, Fresh Mint
Grilled Asparagus Wrapped with Prosciutto, Orange Mustard Vinaigrette
Bacon Siracha Deviled Eggs
Smoked Salmon, Sweet Corn Fritter, Dill Creme Fraiche
Asian Chicken Salad, Wonton Crisp
Mini Beef Taco, Salsa, Shredded Cheddar, Sour Cream
Burnt Brisket Ends, Roasted Pineapple
Margarita Flatbread
Displayed Hors D’Oeuvres
Seafood Station
Extra Large Shrimp, Cocktail Lobster Claws, Steamed Clams, Oysters on Half Shell, Cocktail Sauce, Mustard Sauce, Lemon Wedges, Mignonette
Asian Noodle Station
Cellophane and Soba Noodles, Ginger Infused Chicken, Beef, Seafood or Vegetable Broth, Chicken Medallions, Beef Strips or Shrimp Julienne, Carrots, Bean Sprouts, Shiitake Mushrooms, Fresh Basil, Lime Wedges, Chopped Scallions, Crushed Red Peppers
SALAD COURSE
Classic Garden
Iceberg and Romaine, Cucumber, Shallots, Radish, Rainbow Carrots, House Dressing
Asian Salad
Baby Spinach, Mandarin Orange, Toasted Almonds, Julienne Carrot and Snow Peas, Sesame Ginger Vinaigrette
Baby Romaine
Asparagus Tips, Prosciutto Crisp, Crumbled Blue Cheese, Creamy Lemon Vinaigrette
ENTRÉE COURSE
Miso Beef Tenderloin
Grilled Asparagus, Wasabi Mashed Potatoes
Herb Roasted Chicken Breast
Roasted Redskin Potatoes, Garlic Truffle Oil, Sauteed Zucchini, Shallots and Roasted Tomatoes
Herbed Seared Seabass
Pea Puree, Shiitake Mushrooms, Dijon Fingerling Potato Salad
Vegetable Curry
Coconut Rice
DESSERT COURSE
DESSERTS
Custom Made Wedding Cake
Pastry Chef’s Selection of Handmade Petite Desserts
DESSERT BEVERAGES
Gourmet Hot Chocolate and Mulled Cider Stations
Locally Roasted Coffee and Specialty Teas
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
