Ensuring you a perfect wedding.

We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.

From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.

After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.

** 30 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **

SAMPLE MENU: Plated & Served

Butlered Hors D’Oeuvres

Thai Chicken Skewers

Grilled Chicken Medallions Skewered with Red and Yellow Pepper, Served with a Thai Dipping Sauce and Crushed Peanuts

Crab Cake Slider

Artichoke Puff

Displayed Hors D’Oeuvres

Baked Brie

With Raspberry Glaze and Toasted Almonds, Served with Crispy Baguette Slices

Olive Tapenade and Roasted Garlic Hummus

Served with Toasted Pita Chips

Salad Course

Baby Mesclun Greens

Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Candied Pecans, Drizzled with a Homemade Balsamic Vinaigrette

Rustic Baguette

Served on Guest Tables with Herbed Whipped Butter

Entrée

Plated Dinner

Boneless Chicken Medallions and Large Peeled and Deveined Shrimp in a Lemon Picatta Sauce • Wild Rice Timbale • Sautéed Sugar Snap Peas

Dessert And Coffee Service

Custom Baked Wedding Cake

Fresh Brewed Coffee and Decaffeinated Coffee

Cream, Sugar, and Artificial Sweetener

Selection of Herbal Teas

SAMPLE MENU: Buffet

Butlered Hors D’Oeuvres

Sesame Chicken Medallion

Rolled in a Plum Dipping Sauce and Sesame Seeds

Crab Bouchee

Crab Imperial Piped into a Crispy Phyllo Cup

Grape Tomato Skewered with Bocconcini Mozzarella

Served with a Pesto Dipping Sauce

Displayed Hors D’Oeuvres

Petite Cocktail Meatballs

In a Cranberry Barbecue Glaze

Baked Artichoke Dip

Served with Toasted Baguettes and Crackers

Salad Course

Caesar Salad

Crispy Romaine, Grated Parmesan, Garlic Croutons, Chef’s Classic Caesar Dressing

Rustic Baguette

Served on Guest Tables with House Whipped Herbed Butter

Dinner Buffet

Braised Beef in a Portobello Mushroom Demi-glace

Roasted Salmon Filet in a Dill Butter Sauce

Tomato Vodka Pasta

Parmesan Smashed Redskin Potatoes

Summer Squash and Zucchini Sautéed in Olive Oil and Garlic

Dessert And Coffee Service

Custom Baked Wedding Cake

Fresh Brewed Coffee and Decaffeinated Coffee

Cream, Sugar, and Artificial Sweetener

Selection of Herbal Teas

SAMPLE MENU: Dinner Stations

Butlered Hors D’Oeuvres

Herbed Goat Cheese Canapé

with Caramelized Onion and Fig

Brie and Brown Sugar in a Crispy Phyllo Cup

Sea Scallop Wrapped in Crispy Bacon

with a Ginger Hibachi Dipping Sauce

Grilled Filet Mignon

on Flatbread with Horseradish Blue Cheese Crème

Maple Cured Pork Bellies

with Apple and Scallion Slaw

Salad Course

Salad

Tender Arugula Leaves, Grape Tomatoes, Shaved Parmesan, Chef’s Lemon Dijon Vinaigrette

Rustic Baguette

Served on Guest Tables with Butter

Dessert And Coffee Service

Custom Baked Wedding Cake

Fresh Brewed Coffee and Decaffeinated Coffee

Cream, Sugar, and Artificial Sweetener

Selection of Herbal Teas

Dinner Buffet

Antipasto Station

Salami, Pepperoni, and Aged Provolone

Marinated Mushrooms, Artichokes, Black Olives, and Pepperonccini

Layered Tomato and Mozzarella Drizzled with Balsamic Vinaigrette, Fresh Basil and Cracked Black Pepper

Baked Creamy Artichoke Dip, Served with Crackers and Toasted Baguettes

Carving Station

Herb Roasted Pork Loin with Raspberry Mustard Sauce

Rosemary Infused Prime Rib of Beef with Horseradish Crème and Au Jus

Garlic and Herb Roasted New Potatoes

Sauté of Crispy Fresh Vegetables

Stir Fry Station

Chicken Medallions Stir Fried with Snow Peas, Julienne Carrots and Peppers, Water Chestnuts, Broccoli, in a Soy Ginger Sauce

Vegetable Springrolls with a Sweet Hot Dipping Sauce

Fortune Cookies

“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”

Sincerely,
Janette Huffman

“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”

Sincerely,
Cassy Bradley

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309 S. Main Street
Manheim PA

(717) 665-9200

©2018 Rettew’s Catering