Ensuring you a perfect wedding.
We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.
From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.
After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 35 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **
SAMPLE MENU: Plated & Served
Butlered Hors D’Oeuvres
Thai Chicken Skewers
Grilled Chicken Medallions Skewered with Red and Yellow Pepper, Served with a Thai Dipping Sauce and Crushed Peanuts
Crab Cake Slider
Artichoke Puff
Displayed Hors D’Oeuvres
Baked Brie
With Raspberry Glaze and Toasted Almonds, Served with Crispy Baguette Slices
Olive Tapenade and Roasted Garlic Hummus
Served with Toasted Pita Chips
Salad Course
Baby Mesclun Greens
Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Candied Pecans, Drizzled with a Homemade Balsamic Vinaigrette
Rustic Baguette
Served on Guest Tables with Herbed Whipped Butter
Entrée
Plated Dinner
Boneless Chicken Medallions and Large Peeled and Deveined Shrimp in a Lemon Picatta Sauce • Wild Rice Timbale • Sautéed Sugar Snap Peas
Dessert And Coffee Service
Custom Baked Wedding Cake
Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener
Selection of Herbal Teas
SAMPLE MENU: Buffet
Butlered Hors D’Oeuvres
Sesame Chicken Medallion
Rolled in a Plum Dipping Sauce and Sesame Seeds
Crab Bouchee
Crab Imperial Piped into a Crispy Phyllo Cup
Grape Tomato Skewered with Bocconcini Mozzarella
Served with a Pesto Dipping Sauce
Displayed Hors D’Oeuvres
Petite Cocktail Meatballs
In a Cranberry Barbecue Glaze
Baked Artichoke Dip
Served with Toasted Baguettes and Crackers
Salad Course
Caesar Salad
Crispy Romaine, Grated Parmesan, Garlic Croutons, Chef’s Classic Caesar Dressing
Rustic Baguette
Served on Guest Tables with House Whipped Herbed Butter
Dinner Buffet
Braised Beef in a Portobello Mushroom Demi-glace
Roasted Salmon Filet in a Dill Butter Sauce
Tomato Vodka Pasta
Parmesan Smashed Redskin Potatoes
Summer Squash and Zucchini Sautéed in Olive Oil and Garlic
Dessert And Coffee Service
Custom Baked Wedding Cake
Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener
Selection of Herbal Teas
SAMPLE MENU: Dinner Stations
Butlered Hors D’Oeuvres
Herbed Goat Cheese Canapé
with Caramelized Onion and Fig
Brie and Brown Sugar in a Crispy Phyllo Cup
Sea Scallop Wrapped in Crispy Bacon
with a Ginger Hibachi Dipping Sauce
Grilled Filet Mignon
on Flatbread with Horseradish Blue Cheese Crème
Maple Cured Pork Bellies
with Apple and Scallion Slaw
Salad Course
Salad
Tender Arugula Leaves, Grape Tomatoes, Shaved Parmesan, Chef’s Lemon Dijon Vinaigrette
Rustic Baguette
Served on Guest Tables with Butter
Dessert And Coffee Service
Custom Baked Wedding Cake
Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener
Selection of Herbal Teas
Dinner Buffet
Antipasto Station
Salami, Pepperoni, and Aged Provolone
Marinated Mushrooms, Artichokes, Black Olives, and Pepperonccini
Layered Tomato and Mozzarella Drizzled with Balsamic Vinaigrette, Fresh Basil and Cracked Black Pepper
Baked Creamy Artichoke Dip, Served with Crackers and Toasted Baguettes
Carving Station
Herb Roasted Pork Loin with Raspberry Mustard Sauce
Rosemary Infused Prime Rib of Beef with Horseradish Crème and Au Jus
Garlic and Herb Roasted New Potatoes
Sauté of Crispy Fresh Vegetables
Stir Fry Station
Chicken Medallions Stir Fried with Snow Peas, Julienne Carrots and Peppers, Water Chestnuts, Broccoli, in a Soy Ginger Sauce
Vegetable Springrolls with a Sweet Hot Dipping Sauce
Fortune Cookies
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
