Ensuring you a perfect wedding.

We’ll help you create the ideal menu. From timeline to tablescape, Rettew’s will bring your vision to life. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.

** 50 Guest Minimums apply. We offer reduced pricing for children (ages 4-10) and vendors **

HORS D’OEUVRES

Butlered Hors D’Oeuvres

Maryland Blue Crab & Avocado Toast, Garlic Lime Aioli, Fresh Mint

Prosciutto Wrapped Asparagus Tips

Sriracha Deviled Eggs, Smoked Salmon

Asian Chicken Wonton, Daikon Radish, Fresh Ginger

Mini Beef Taco, Salsa, Shredded Cheddar, Sour Cream

Burnt Brisket Ends, Roasted Pineapple, Hot Honey

Lollipop Lamb Chops, Homemade Tzatziki

Angus Slider, American Cheese, Pickle, Tomato

Margarita Flatbread, Fresh Basil, Olive Oil Drizzle

Displayed Hors D’Oeuvres

Macaroni and Cheese Bar

Homemade Macaroni and Cheese, Crumbled Bacon, Sweet Tomato Coulis, Diced Asparagus, Chopped Scallions, Savory Bread Crumbs

 

Cheese and Charcuterie Grazing Table

Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree

SALAD COURSE

Classic Garden

Crispy Iceberg & Romaine, Cucumber, Shallots, Radish, Rainbow Carrots, House Dressing

Spring Salad

Mesclun Greens, Halved Grapes, Crumbled Goat Cheese, Candied Cashews, Champagne Vinaigrette

Chopped Romaine Salad

Chopped Romaine, Asparagus Tips, Prosciutto Crisp, Crumbled Bleu Cheese, Lemon Vinaigrette

ENTRÉE COURSE

NY Strip with Truffle Butter

Yukon Gold Mashed Potatoes and Haricot Verts

Lemon Tarragon Chicken

Herb Roasted Redskin Potatoes and Sauteed Sugar Snap Peas

Grilled Salmon with Dill Butter

Garlic Scented Orzo and Grilled Asparagus

Lemon Arugula Pasta

Sun-dried Tomatoes, Toasted Pine Nuts, Lemon Vinaigrette, Shaved Pecorino, Served Cold

DESSERT COURSE

DESSERTS

Ceremonial Cutting Cake

Pastry Chef’s Selection of Handmade Petite Desserts

BEVERAGES

Raspberry Infused Lemonade

Locally Roasted Hot Coffee and Tea

“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”

Sincerely,
Janette Huffman

“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”

Sincerely,
Cassy Bradley

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309 S. Main Street
Manheim PA

©2018 Rettew’s Catering