Ensuring you a perfect wedding.
We’ll help you create the ideal menu. From timeline to tablescape, Rettew’s will bring your vision to life. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 50 Guest Minimums apply. We offer reduced pricing for children (ages 4-10) and vendors **
HORS D’OEUVRES
Butlered Hors D’Oeuvres
Butternut Squash Shooter, Gruyere Crouton
Cornbread Pulled Pork Popper, Pickled Jalapeno
Scallops Wrapped in Bacon, Ginger Hibachi Sauce
Goat Cheese Canape, Caramelized Onion & Fig
Burnt Brisket Ends, Roasted Pineapple, Hot Honey
Mini Crab Cake, Remoulade
Brie Tart, Granny Smith Apple
Buffalo Chicken Bite, Crispy Phyllo
Grilled Lollipop Lamb Chop, Rosemary Dijon Marinade
Displayed Hors D’Oeuvres
Mashed Potato Bar
Yukon Gold Mashed Potatoes and Mashed Sweet Potatoes with a Variety of Toppings: Homemade Sage Gravy, Crumbled Bacon, Shredded Cheddar, Sour Cream, Butter, Brown Sugar, Marshmallows and Chives
Cheese and Charcuterie Grazing Table
Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree
SALAD COURSE
Fall Arugula Salad
With Sliced Apples, Toasted Walnuts, Shaved Pecorino, Balsamic Vinaigrette
Harvest Greens Salad
Mesclun Greens, Dried Cranberries, Toasted Pumpkin Seeds, Crumbled Goat Cheese, Cider Vinaigrette
Classic Caesar Salad
Shaved Pecorino, Garlic Croutons, Homemade Caesar Dressing
ENTRÉE COURSE
Braised Short Ribs
Roasted Brussel Sprouts and Yukon Gold Mashed Potatoes
Brandied Apple Cream Chicken
Baby Beets and Sweet Potato Puree
Sweet Soy Mahi Mahi
Roasted Broccoli and Rice Pilaf
Butternut Squash Ravioli
Brown Butter Beurre Blanc
DESSERT COURSE
DESSERTS
Ceremonial Cutting Cake
Pastry Chef’s Selection of Handmade Petite Desserts
BEVERAGES
Hot Mulled Cider
Locally Roasted Hot Coffee and Tea
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
