Butlered Hors d’Oeuvres

(Served during your Cocktail Hour)

  • Thai Chicken Skewers
    Grilled Chicken Medallions Skewered with Red and Yellow Pepper, Served with a Thai Dipping Sauce and Crushed Peanuts
  • Scallop Crostini
    Grilled Sea Scallop, Served on a Pesto Baguette with Prosciutto and Melted Provolone
  • Mini Red Bliss Potato
    Piped with Asiago Cheese Blend

Displayed Hors d’Oeuvres

  • Baked Brie
    With Raspberry Glaze and Toasted Almonds, Served with Crispy Baguette Slices
  • Olive Tapenade and Roasted Garlic Hummus
    Served with Toasted Pita Chips

Salad Course

  • Baby Mesclun Greens
    Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Candied Pecans, Drizzled with a Homemade Balsamic Vinaigrette
  • Crusty European Petite Pain Rolls
    Served in Baskets on Guest Tables with Herbed Whipped Butter


  • Plated Dinner
    Boneless Chicken Medallions and Large Peeled and Deveined Shrimp in a Lemon Picatta Sauce
    Wild Rice Timbale
    Sautéed Sugar Snap Peas

Dessert and Coffee Service

  • Custom Baked Wedding Cake
  • Fresh Brewed Coffee and Decaffeinated Coffee
    Cream, Sugar, and Artificial Sweetener
  • Selection of Herbal Teas
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