Butlered Hors d’Oeuvres
(Served during your Cocktail Hour)
- Thai Chicken Skewers
Grilled Chicken Medallions Skewered with Red and Yellow Pepper, Served with a Thai Dipping Sauce and Crushed Peanuts - Scallop Crostini
Grilled Sea Scallop, Served on a Pesto Baguette with Prosciutto and Melted Provolone - Mini Red Bliss Potato
Piped with Asiago Cheese Blend
Displayed Hors d’Oeuvres
- Baked Brie
With Raspberry Glaze and Toasted Almonds, Served with Crispy Baguette Slices - Olive Tapenade and Roasted Garlic Hummus
Served with Toasted Pita Chips
Salad Course
- Baby Mesclun Greens
Tossed with Sliced Strawberries, Crumbled Bleu Cheese and Candied Pecans, Drizzled with a Homemade Balsamic Vinaigrette - Crusty European Petite Pain Rolls
Served in Baskets on Guest Tables with Herbed Whipped Butter
Entrée
- Plated Dinner
Boneless Chicken Medallions and Large Peeled and Deveined Shrimp in a Lemon Picatta Sauce
Wild Rice Timbale
Sautéed Sugar Snap Peas
Dessert and Coffee Service
- Custom Baked Wedding Cake
- Fresh Brewed Coffee and Decaffeinated Coffee
Cream, Sugar, and Artificial Sweetener - Selection of Herbal Teas
