Butlered Hors d’Oeuvres

(Served during your Cocktail Hour)

  • Herbed Goat Cheese Canapé with Caramelized Onion and Fig
  • Brie and Brown Sugar in a Crispy Phyllo Cup
  • Sea Scallop Wrapped in Crispy Bacon with a Ginger Hibachi Dipping Sauce
  • Flatbread with Grilled Filet Mignon and Horseradish Blue Cheese Crème
  • Maple Cured Pork Bellies with Apple and Scallion Slaw

Salad Course

  • Tender Arugula Leaves
    Grape Tomatoes, Shaved Parmesan, Chef’s Lemon Dijon Vinaigrette
  • Rustic Baguette
    Served on Guest Tables with Butter

Dinner Stations

  • Antipasto Station
    • Salami, Pepperoni, and Aged Provolone
    • Marinated Mushrooms, Artichokes, Black Olives, and Pepperonccini
    • Layered Tomato and Mozzarella Drizzled with Balsamic Vinaigrette, Fresh Basil and Cracked Black Pepper
    • Baked Creamy Artichoke Dip, Served with Crackers and Toasted Baguettes
  • Carving Station
    • Herb Roasted Pork Loin with Raspberry Mustard Sauce
    • Rosemary Infused Prime Rib of Beef with Horseradish Crème and Au Jus
    • Garlic and Herb Roasted New Potatoes
    • Sauté of Crispy Fresh Vegetables
  • Stir Fry Station
    • Chicken Medallions Stir Fried with Snow Peas, Julienne Carrots and Peppers, Water Chestnuts, Broccoli, in a Soy Ginger Sauce
    • Vegetable Springrolls with a Sweet Hot Dipping Sauce
    • Fortune Cookies

Dessert and Coffee Service

  • Custom Baked Wedding Cake
  • Fresh Brewed Coffee and Decaffeinated Coffee
    Cream, Sugar, and Artificial Sweetener
  • Selection of Herbal Teas
Print Friendly, PDF & Email