Butlered Hors d’Oeuvres

(Served during your Cocktail Hour)

  • Sesame Chicken Medallion
    Rolled in a Plum Dipping Sauce and Sesame Seeds
  • Crab Bouchee
    Crab Imperial Piped into a Crispy Phyllo Cup
  • Grape Tomato Skewered with Bocconcini Mozzarella
    Served with a Pesto Dipping Sauce

Displayed Hors d’Oeuvres

  • Petite Cocktail Meatballs
    In a Cranberry Barbecue Glaze
  • Baked Artichoke Dip
    Served with Toasted Baguettes and Crackers

Salad Course

  • Caesar Salad
    Crispy Romaine, Grated Parmesan, Garlic Croutons, Chef’s Classic Caesar Dressing
  • Crusty European Petite Pain Rolls
    Served in Baskets on Guest Tables with House Whipped Herbed Butter

Dinner Buffet

  • Braised Beef in a Portobello Mushroom Demi-glace
  • Roasted Salmon Filet in a Dill Butter Sauce
  • Tomato Vodka Pasta
  • Parmesan Smashed Redskin Potatoes
  • Summer Squash and Zucchini Sautéed in Olive Oil and Garlic

Dessert and Coffee Service

  • Custom Baked Wedding Cake
  • Fresh Brewed Coffee and Decaffeinated Coffee
    Cream, Sugar, and Artificial Sweetener
  • Selection of Herbal Teas
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