Ensuring you a perfect wedding.

We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.

From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.

After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.

** 50 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **

HORS D’OEUVRES

Butlered Hors D’Oeuvres

Cornbread Pulled Pork Popper, Pickled Jalapeno

Butternut Squash Shooter, French Bread Gruyere Crouton

Mini Falafel with Tzatziki Sauce

Maple Cured Pork Bellies, Apple Scallion Slaw

Brie & Brown Sugar Tart, Candied Pecan

Seared Tuna, Wasabi, & Seaweed Salad on a Wonton Crisp

Italian Meatball Slider, Shaved Pecorino

Beef Tenderloin Flatbread, Horseradish Cream, Blue Cheese

Rosemary Grilled Shrimp Skewer

Displayed Hors D’Oeuvres

Tater Tot Station

Served  in  Paper  Cones  with  Toppings  Options  of  Cheddar Cheese Sauce,  Crumbled Bacon,  Homemade Gravy,  Ketchup,  Maple Crème,  Chive Sour Cream,  Salt & Pepper

 

Cheese and Charcuterie Grazing Table

Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree

SALAD COURSE

Classic Caesar

Crispy Romaine, Shaved Pecorino, Garlic Croutons, Homemade Caesar Dressing

Chopped Kale Salad

Roasted Butternut Squash, Dried Cranberries, Candied
Pecans, Cider Vinaigrette

Mesclun Pear Salad

Toasted Walnuts, Poached Pear, Crumbled Gorgonzola,
Shallot Vinaigrette

ENTRÉE COURSE

Filet Mignon with Classic Bearnaise

Yukon Gold Mashed Potatoes and Brussels Sprouts

Chicken Saltimbocca

Parmesan Smashed Redskin Potatoes and Roasted Root Vegetables

Grilled Cod in a Lemon Beurre Blanc

Roasted Sweet Potatoes and Broccoli Spears

Pasta Alfredo

Pasta Sautéed in a Creamy Alfredo Sauce, Served with Grated Parmesan Cheese

DESSERT COURSE

DESSERTS

Ceremonial Cutting Cake

Pastry Chef’s Selection of Handmade Petite Desserts

BEVERAGES

Sparkling Cranberry Pomegranate Punch

Locally Roasted Hot Coffee and Tea

“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”

Sincerely,
Janette Huffman

“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”

Sincerely,
Cassy Bradley

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309 S. Main Street
Manheim PA

(717) 665-9200

©2018 Rettew’s Catering