Ensuring you a perfect wedding.
We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.
From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.
After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 50 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **
HORS D’OEUVRES
Butlered Hors D’Oeuvres
Cornbread Pulled Pork Popper, Pickled Jalapeno
Butternut Squash Shooter, French Bread Gruyere Crouton
Scalloped Wrapped in Bacon, Ginger Hibachi Sauce
Burnt Ends Skewered with Roasted Pineapple
Goat Cheese Canape, Caramelized Onion & Fig
Mini Beef Taco, Salsa, Shredded Cheddar, Sour Cream
Mini Crab Cake, Remoulade
Asian Chicken, Wonton Crisp, Daikon Radish
Buffalo Chicken Bite
Displayed Hors D’Oeuvres
Mashed Potato Bar
Yukon Gold Puree and Sweet Potato Puree with Homemade Sage Gravy, Crumbled Bacon, Shredded Cheddar, Sour Cream, Butter, Brown Sugar, Marshmallows and Chives
Cheese and Charcuterie Grazing Table
Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree
SALAD COURSE
Classic Caesar
Crispy Romaine, Shaved Pecorino, Garlic Croutons, Homemade Caesar Dressing
Fall Arugula Salad
With Sliced Apples, Toasted Walnuts, Shaved Pecorino, Balsamic Vinaigrette
Harvest Mesclun Salad
With Dried Cranberries, Toasted Pumpkin Seeds, Crumbled Goat Cheese, Cider Vinaigrette
ENTRÉE COURSE
Filet Mignon with Horseradish Crème
Yukon Gold Mashed Potatoes and Brussels Sprouts
Brandied Apple Cream Chicken
Parmesan Smashed Redskin Potatoes and Roasted Baby Beets
Grilled Mahi Mahi with a Sweet Soy Glaze
Potato Gratin and Roasted Seasonal Vegetables
Wild Mushroom Filled Ravioli
Pesto Crème, Sliced Shallots, Sauteed Mushroom, Fresh Herb Garnish, and Shaved Pecorino
DESSERT COURSE
DESSERTS
Ceremonial Cutting Cake
Pastry Chef’s Selection of Handmade Petite Desserts
BEVERAGES
Apple Cider and Hot Mulled Cider
Locally Roasted Hot Coffee and Tea
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
