Ensuring you a perfect wedding.
We offer full-service wedding reception coordination at no additional charge to you. It is simply the way we do business. We’ll help you plan the ideal menu and coordinate a smooth itinerary.
From pristine white tents and chairs to full china dinner service and elegant table linens, Rettew’s offers many rental options that will help you create the perfect atmosphere.
After you’ve made your selections, just sit back and relax. Entrust our staff to handle every last detail, transforming your wedding day into an effortless and beautiful occasion your friends and family will talk about for a lifetime.
** 50 Guest Minimums apply ** We offer reduced pricing for children (ages 4-10) and vendors **
HORS D’OEUVRES
Butlered Hors D’Oeuvres
Tomato Bruschetta Served on a Crostini
Cornbread Pulled Pork Popper, Pickled Jalapeno
BLT Slider, Pesto Mayonnaise
Crudite Cup, House Creamy Garlic Dip
Shrimp Cocktail, Salsa and Guacamole
Vegetable Spring Roll, Sweet Hot Chili Sauce
Thai Chicken Skewer, Peanut Dipping Sauce
Brisket Slider
Bloody Mary Shooter, Colossal Crab
Displayed Hors D’Oeuvres
Macaroni and Cheese Bar
Crumbled Bacon, Sweet Tomato Coulis, Diced Asparagus, Chopped Scallions, Savory Bread Crumbs
Cheese and Charcuterie Grazing Table
Genoa Salami, Capicola, Prosciutto, Pepperoni, Aged Provolone, Fresh Mozzarella, Aged Cheddar, Baked Brie, Grape Tomatoes, Marinated Artichoke Hearts, Country Olives, Whole Baguettes, Breadsticks, Focaccia, Crostini, Grapes, Berries, Dried Fruit, Mixed Nuts, Snip Carrots, Cucumber Slices, Tuscan White Bean Puree
SALAD COURSE
Summer Salad
Baby Spinach, Sliced Strawberries, Crumbled Goat Cheese, Asparagus Tips, Lemon and Mint Vinaigrette
Arugula Salad
With Sliced Heirloom Tomatoes, Shaved Shallots, Fresh Mozzarella,
Basil, Balsamic Vinaigrette
Classic Garden
Baby Artisan Romaine, Cucumber, Shallots, Radish, Croutons, Creamy Garlic Dressing
ENTRÉE COURSE
Filet Mignon with Chimichurri
Yukon Gold Mashed Potatoes and Grilled Seasonal Vegetables
Grilled Chicken Caprese
Garlic & Herb Roasted Redskin Potatoes and Haricots Verts
Grilled Salmon, Pineapple Pico de Gallo
Lemon Arugula Pasta and Asparagus
Tuscan Eggplant Ratatouille
Arugula Salad, Shaved Pecorino, Parmesan Crisp
DESSERT COURSE
DESSERTS
Ceremonial Cutting Cake
Pastry Chef’s Selection of Handmade Petite Desserts
DESSERT BEVERAGES
Raspberry Infused Lemonade and Southern Style Sweet Tea
Locally Roasted Iced Coffee and Iced Chai Tea
“Many, many thanks to you and your caring staff for coordinating and taking care of even the smallest detail at our daughter’s wedding reception. We have received many cards, letters, and phone calls from those in attendance telling what a great time they had. They raved about the food and commented on the personal attention given them by your staff. There is no question in my mind where I will turn for our next catered event.”
Sincerely,
Janette Huffman
“Everyone simply raved about your food. Some comments heard were: ‘The Portobello mushroom sauce was the best I ever had… The beef was awesome… The vegetables were crisp and delicious… The food was terrific!’ etc. You were a pleasure to work with and helped keep my mind at ease. Maybe that’s why I wasn’t your typical nervous bride. I thank you for a job well done.”
Sincerely,
Cassy Bradley
