
The award-winning Rettew’s Catering, headquartered in Manheim, PA is a closely held family business, operated by Bruce Rettew and Jennifer Rettew Bushey. Their catering success, which spans over 30 years, is based on two simple principles:
In addition to Rettew’s pinpoint attention to detail is the mouth-watering food, prepared by highly skilled chefs. Leading the kitchen crew is Executive Chef, Glenn Gantz, graduate of the prestigious Culinary Institute of America and veteran of the food service industry. Rettew’s Catering rounds out their services with a team of expert catering consultants and a full ensemble of courteous wait staff and bartenders.
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